I ate an award winning sandwich this past weekend, and my taste buds fully agree. I tend to have one fully indulgent meal and this week it was Saturday brunch following an entirely calorie-blasting workout at Orange Theory. (I ate all the calories back and then some, but that is besides the point.) Gary Rack's Fat Rooster, which opened several months ago, was our cheat meal of choice.
I had the "Hen Loving Waffle." A fried chicken thigh on sweet potato waffles, with a peanut, benne, and Granny Smith apple slaw and frisee. There is crunch, there is sweetness, there is awesomeness.
Josh had the "Fat Hash -- The Farmer". A sweet potato hash, with scrambled eggs, cheddar, avocado and veggies.
Confession...we also started with "Lucy's Chicken Biscuit Oh My!" which is fried chicken on a biscuit with apple pepper jelly. 
All of it was supremely delicious. It was a perfect indulge meal.